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I was standing in line at Whole Foods, waiting expectantly to pay for the overpriced bananas and soy-milk that pretty much kept me alive. I really hated the store at times like this. The “organic” mantra was a source of constant irritation; the abundance of “cliff bars” and specially manufactured, sugar free ginger chews, not to mention the occasional copy of Mother Jones – impulse buys – were of particular frustration. But I liked my bananas fresh.